There are several ways hospitals can reduce their environmental footprints, saving costs and improving patient outcomes at the same time. By conserving energy, reducing waste, and offering healthier and locally sourced food, hospitals are learning that implementing such elements makes a significant difference.
Through general and breakout sessions over the course of two days, the MHA Michigan Green Healthcare Conference will dive deeper into the positive impacts Michigan hospitals and other healthcare organizations have made by encouraging sustainability in healthcare.
Additional information and registration will be available for the conference in summer 2019.
Who Should Attend
This program is designed for healthcare professionals who are or would like to be promoting sustainability initiatives in the healthcare sector, including sustainability officers, dieticians, clinicians, engineers, architects, pharmacists, food and nutrition directors, energy coordinators, public health professionals, and other leaders at the forefront of green healthcare.